Rose & Crown
STARTERS
Soup of the day £4.95
Twice baked cauliflower cheese soufflé with confit leeks and pickled walnut dressing £6.50
Roast sweet potato, thyme & goat’s cheese tartlet with rocket & walnut salad and balsamic reduction £6.00
Smoked duck breast, grilled artichoke and mushroom salad with confit leg spring roll £6.95
Home cured gravadlax served with soda bread £6.50
Chicken liver parfait with pear and apple chutney, fruit & nut toast £6.95
STARTERS / MAINS
Tempura prawns, chilli mayonnaise & salad £6.50 / £11.95
Smoked haddock & salmon fishcakes, wilted spinach & chive butter sauce £6.55 /
£11.95 w poached egg
MAINS
Roast sirloin of Scottish beef, honey glazed carrots, broccoli, roast parsnips, roast potatoes, Yorkshire pudding and horseradish cream £13.95
Confit pork belly, honey glazed carrots, broccoli, roast parsnips, roast potatoes, Yorkshire pudding and apple thyme sauce £12.95
Roast sirloin of Scottish beef carrot&swede mash, savoy cabbage, roast parsnips, roast potatoes, Yorkshire pudding and horseradish cream £13.95
Confit pork belly, carrot&swede mash, savoy cabbage, roast parsnips, roast potatoes, Yorkshire pudding and apple thyme sauce £12.95
Pan fried chicken breast, carrot&swede mash, savoy cabbage, roast parsnips, roast potatoes, Yorkshire pudding £13.50
Sole with crushed potatoes, brown butter & caper sauce £13.95
Roast salmon with warm potato salad, wilted baby gem, garden peas and homemade salad cream £14.95
Beer battered haddock and chips, minted peas, Tartare sauce £9.95
Butternut squash, gorgonzola and sage risotto £9.95