Rose & Crown

BAR SNACKS

Crispy fried whitebait £4.00

Crispy frogs’ legs with garlic mayo £3.50

Chorizo and onions £4.00.

Bubble & squeak with Brown sauce £2.50

STARTERS

Soup of the day £4.95

Twice baked cauliflower soufflé with confit leeks and pickled walnut dressing £6.50

Roast sweet potato, thyme & goat's cheese tartlet with rocket and walnut salad and balsamic reduction £ 6.00

Smoked duck breast, grilled artichoke and mushroom salad with confit leg spring roll £ 6.95

Home cured gravadlax served with soda bread £6.50

Chicken liver parfait with pear and apple chutney, fruit & nut toast £6.95

STARTERS / MAINS

Tempura prawns, chilli mayonnaise & salad £6.50 / £11.95

Smoked haddock & salmon fishcakes, wilted spinach & chive butter sauce £6.55 / £11.95 w poached egg

MAINS

Roast Suffolk chicken breast with sautéed potatoes, butternut squash puree, and red wine jus £14.95

Roast rump of Welsh lamb with Haggis hash, pea and broad bean salad £16.95

Aged Herefordshire sirloin steak, triple cooked chips, mixed leaf salad and garlic herb butter £17.95

Sole with crushed potatoes, brown butter & caper sauce £13.95

Roast salmon with warm potato salad, wilted baby gem, garden peas and homemade salad cream £14.95

Beer battered haddock and chips, minted peas, Tartare sauce £9.95

Butternut squash, gorgonzola and sage risotto £9.95

SIDES £2.00

Green Beans & confit shallots

Creamy mash

Hand cut triple cooked chips

Carrot & swede mash

Mixed leaf salad

Hand cut triple cooked chips £3.00

May 2013